GP Graders News
20
Mar
2019
Mar
2019
GP Graders would like to welcome Jason HighFill, our new Service Manager for North America. Prior to joining the GP Graders team, Jason has been a Service Manager maintaining fresh produce machinery in California. We are thrilled to have Jason join us as he brings industry experience, coupled with electrical and mechanical skills to ensure our service delivery is elevated to the highest standards. Jason lives in the Central Valley of California and has an Associate of Science degree in Electronics. He began his career working on all types of electronic and mechanical equipment before becoming a Service Manager. He was then promoted to Vice President of Technical Operations for a local consumer electronics service company. Jason’s focus then moved to agriculture, taking on the role of Technical and Projects Manager at Munger Farms in Delano, CA where he oversaw the installation of several individual lines as well as entire facilities. Great to have you on board Jason!
Jason’s contact number is (509) 630 2383.
Jason’s contact number is (509) 630 2383.
19
Mar
2019
Mar
2019
We are honoured and excited to announce that GP Graders have been awarded the Australia – Latin America Business Excellence Awards.
6
Mar
2019
Mar
2019
After a 3-year investment in the development of new cherry and blueberry grading technology, multi-award winning company, GP Graders released last year to select customers its next generation of vision technology that will cut the cost of its vision systems through in-house development.
6
Feb
2019
Feb
2019
GP Graders and A&B Packing are proud to announce they will be combining their strengths to offer blueberry customers a complete grading and packing solution.
16
Jan
2019
Jan
2019
GP Graders new AirJet® Blueberry grader is sorting perfectly at the latest installation in Australia. Installed at KS Benning & Son in Coffs Harbour on the New South Wales north coast in October the machine is revolutionising their business. “This machine has allowed us to double our output with half the staff, it’s incredible”, says Bob Benning.
